Garlic Butter Chicken

 

One-Pan Garlic Butter Chicken – A 30-Minute Dinner

Looking for a quick and delicious meal that’s packed with flavor? One-Pan Garlic Butter Chicken is the perfect choice for busy weeknights! With juicy, tender chicken cooked in a rich garlic butter sauce, this dish is both comforting and easy to make. Plus, it's a one-pan recipe, meaning less cleanup and more time to enjoy your meal.

Why You’ll Love This Recipe

• Quick & Easy – Ready in just 30 minutes.

• One-Pan Meal – Less mess, less stress.

• Rich & Flavorful – Loaded with buttery garlic goodness.

• Versatile – Pairs well with rice, pasta, or veggies.

Ingredients

• 2 large boneless, skinless chicken breasts (or 4 small ones)

• 2 tablespoons olive oil

• 3 tablespoons unsalted butter

• 4 cloves garlic, minced

• 1 teaspoon Italian seasoning

• 1/2 teaspoon paprika

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/2 cup chicken broth

• 1 tablespoon lemon juice

• Fresh parsley for garnish (optional)

How to Make One-Pan Garlic Butter Chicken

1. Prepare the Chicken: Slice chicken breasts in half lengthwise to create thinner pieces. Season both sides with salt, pepper, paprika, and Italian seasoning.

2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 4-5 minutes per side until golden brown. Remove from the pan and set aside.

3. Make the Garlic Butter Sauce: In the same pan, melt butter and add minced garlic. Sauté for about 30 seconds until fragrant.

4. Add the Broth & Lemon Juice: Pour in the chicken broth and lemon juice, stirring to combine. Let it simmer for 2-3 minutes.

5. Return Chicken to Pan: Place the cooked chicken back into the skillet, coating it in the garlic butter sauce. Let it simmer for another 5 minutes until the chicken is fully cooked.

6. Garnish & Serve: Sprinkle with fresh parsley and serve hot with your favorite sides.

Serving Suggestions

• Serve with steamed vegetables for a healthy meal.

• Pair with mashed potatoes or rice to soak up the delicious sauce.

• Toss it over pasta for a comforting dinner.

Tips for the Best Garlic Butter Chicken

• Use thin chicken breasts for even cooking.

• Don’t overcook the garlic—it should be fragrant, not burnt.

• Add red pepper flakes for a spicy kick.

• If you love cheese, sprinkle some Parmesan on top before serving.

Conclusion

One-Pan Garlic Butter Chicken is a simple yet flavorful dinner that’s perfect for any night of the week. With minimal ingredients and maximum taste, this easy meal is sure to become a family favorite. Try it tonight and enjoy a delicious homemade dinner in just 30 minutes!