Korean cuisine is renowned for its bold flavors, and Gochujang Chicken is no exception. This dish, featuring succulent chicken coated in a rich, spicy-sweet gochujang sauce, is perfect for those who love a combination of heat, umami, and a hint of sweetness. Whether grilled, stir-fried, or baked, this Korean favorite is sure to impress your taste buds.
What is Gochujang?
Gochujang is a traditional Korean chili paste made from fermented soybeans, red chili powder, glutinous rice, and salt. It has a deep, complex flavor profile that balances heat, sweetness, and umami, making it an essential ingredient in many Korean dishes.
Ingredients You Need
To prepare delicious Korean Gochujang Chicken, you will need:
1.5 lbs (700g) boneless, skinless chicken thighs or breasts
3 tablespoons gochujang (Korean chili paste)
2 tablespoons soy sauce
1 tablespoon honey or brown sugar
1 tablespoon sesame oil
2 teaspoons rice vinegar
3 cloves garlic, minced
1 teaspoon grated ginger
1 teaspoon sesame seeds (for garnish)
2 green onions, sliced (for garnish)
1 tablespoon vegetable oil (for cooking)
Step-by-Step Recipe
1. Prepare the Marinade
In a mixing bowl, combine gochujang, soy sauce, honey, sesame oil, rice vinegar, minced garlic, and grated ginger. Whisk until well combined.
2. Marinate the Chicken
Place the chicken in the bowl with the marinade and toss to coat evenly. Let it marinate for at least 30 minutes (or up to overnight for deeper flavor).
3. Cook the Chicken
Grilling: Preheat a grill to medium-high heat and cook the chicken for about 5-7 minutes per side, until fully cooked.
Stir-Frying: Heat a tablespoon of vegetable oil in a pan over medium heat. Add the marinated chicken and cook for about 10-12 minutes, stirring occasionally, until caramelized and cooked through.
Baking: Preheat the oven to 400°F (200°C) and bake the chicken for 20-25 minutes, flipping halfway through.
4. Garnish and Serve
Once cooked, sprinkle with sesame seeds and sliced green onions. Serve hot with steamed rice, kimchi, or a side of fresh vegetables.
Tips for the Best Gochujang Chicken
Use Boneless Thighs: They remain juicy and tender compared to chicken breasts.
Adjust Spice Level: If you prefer a milder dish, reduce the amount of gochujang or add more honey.
Let It Marinate: The longer the chicken marinates, the more flavorful it will be.
Pairing Suggestions: This dish pairs well with jasmine rice, Korean pickled radish, or a fresh cucumber salad.
Variations to Try
Gochujang Chicken Wings: Use the same marinade on chicken wings and bake until crispy.
Spicy Gochujang Chicken Bowl: Serve with rice, avocado, and a fried egg for a delicious rice bowl.
Vegan Version: Substitute chicken with tofu or mushrooms for a plant-based alternative.
Final Thoughts
Korean Gochujang Chicken is a mouthwatering dish that brings together the perfect balance of heat, sweetness, and umami. Whether you’re new to Korean cuisine or a longtime fan, this recipe is a must-try. Give it a go and let us know how it turns out in the comments below!
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